Mix butter, parsley, salt, pepper, thyme, and grated garlic into a uniform mass.

Loosen the chicken skin with your fingers and distribute the butter mixture under the skin with your fingers.

Put a quarter of a lemon inside the chicken before placing it on the rotisserie and putting it on the grill.

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Set the grill to about 175-200 degrees Celsius (347-392 degrees Fahrenheit) for 45-60 minutes on indirect heat.

Remove the chicken from the grill and cut it into four pieces.

Happy grilling.