Recipe for chicken on the grill
Whole chicken grilled on a rotisserie. The chicken is wrapped in butter and herbs under the skin and cooked over indirect heat.
Ingredients
- 1 Chicken
- 1 clove Garlic
- 75 gram Butter Soft
- Broad leaf parsley
- Pepper
- Salt
- Fresh thyme
- 0.25 Lemon
Instructions
- Mix butter, parsley, salt, pepper, thyme, and grated garlic into a uniform mass.
- Loosen the chicken skin with your fingers and distribute the butter mixture under the skin with your fingers.
- Put a quarter of a lemon inside the chicken before placing it on the rotisserie and putting it on the grill.
- Set the grill to about 175-200 degrees Celsius (347-392 degrees Fahrenheit) for 45-60 minutes on indirect heat.
- Remove the chicken from the grill and cut it into four pieces.
- Happy grilling.