Servings: people
Chicken Noodle Salad with Spicy Dressing
A fresh and crisp noodle salad with spicy fried chicken and a spicy Tabasco/tahini dressing – and it tasted fantastic! The spicy dressing gives an edge to the mild salad and complements the fried chicken very well.
Ingredients
Salad
- 200 gram Chicken Breast
- Butter for frying
- Salt and Pepper a little
- 15 gram Sweet chili sauce
- 125 gram noodles
- 100 gram Pointed Cabbage
- 1/2 pcs. Squash
- 2 pcs. Carrots
- 2 pcs. Avocado
Dressing
- 30 gram Tahini
- 22.5 gram Tabasco Sauce season to taste
- 15 gram Lemon Juice
- Salt and Pepper a little
- 150 gram Water
Topping
- 18 gram Sesame Seeds can be omitted
Instructions
Salad
- Cut the chicken into smaller pieces and fry it in a pan with a little butter. Season with salt, pepper, and sweet chili sauce.
- Set the noodles to cook.
- Finely chop the pointed cabbage and cut the zucchini into thin strips. Peel the carrots and then make fine thin strips of them with a potato peeler.
- Cut the avocados into cubes and drizzle with a little lemon juice to prevent them from turning brown.
- Drain the noodles and mix them with cabbage, zucchini, carrots, avocado, and chicken. Season with a little salt and pepper.
Dressing
- Mix tahini, Tabasco, lemon juice, and salt/pepper well. Add water until you achieve the desired consistency.
- Serve the salad in a bowl, top with sesame seeds and serve with the dressing on the side