Recipe for chicken noodle salad with spicy dressing
I love noodle salads! The noodles add the most wonderful fullness and texture to various salads and ensure plenty of satisfaction. A fresh and crunchy noodle salad was exactly what was on today’s lunch menu—this one with spicy fried chicken and a spicy Tabasco/tahini dressing—and it tasted fantastic! The spicy dressing gives edge to the mild salad and suits the fried chicken perfectly.
The salad is simple and consists of just cabbage, carrots, zucchini, avocado, and noodles.
The dressing is a classic tahini dressing spiced up with a bit of Tabasco sauce, which is a strong chili sauce— a dressing that adds the finishing touch to this healthy, satisfying, and colorful salad.
This salad was enjoyed for lunch, but I wouldn’t hesitate to use it as a light and delicious dinner dish or maybe take it in my lunchbox.
No matter what, it tastes deliiiicious! And is ready in no time.
Chicken Noodle Salad with Spicy Dressing
Ingredients
Salad
- 200 gram Chicken Breast
- Butter for frying
- Salt and Pepper a little
- 15 gram Sweet chili sauce
- 125 gram noodles
- 100 gram Pointed Cabbage
- 1/2 pcs. Squash
- 2 pcs. Carrots
- 2 pcs. Avocado
Dressing
- 30 gram Tahini
- 22.5 gram Tabasco Sauce season to taste
- 15 gram Lemon Juice
- Salt and Pepper a little
- 150 gram Water
Topping
- 18 gram Sesame Seeds can be omitted
Instructions
Salad
- Cut the chicken into smaller pieces and fry it in a pan with a little butter. Season with salt, pepper, and sweet chili sauce.
- Set the noodles to cook.
- Finely chop the pointed cabbage and cut the zucchini into thin strips. Peel the carrots and then make fine thin strips of them with a potato peeler.
- Cut the avocados into cubes and drizzle with a little lemon juice to prevent them from turning brown.
- Drain the noodles and mix them with cabbage, zucchini, carrots, avocado, and chicken. Season with a little salt and pepper.
Dressing
- Mix tahini, Tabasco, lemon juice, and salt/pepper well. Add water until you achieve the desired consistency.
- Serve the salad in a bowl, top with sesame seeds and serve with the dressing on the side