Shake the coconut milk and pour it into a bowl.

Add chia seeds and vanilla sugar, stir well, and refrigerate until the next morning. Alternatively, stir until completely smooth and pour into a bowl.

Add two tablespoons of chia seeds and a bit of vanilla sugar. Here, approximately half a teaspoon of vanilla sugar is used.

Stir well and refrigerate until the next morning.

Take the bowl out of the fridge and stir the pudding until smooth.

Portion it into 2 glasses.

Sprinkle 2 tbsp of honey-roasted muesli (granola), 5 scalded blueberries, and 1 tbsp of sea buckthorn sauce over each glass, and the dish is ready to serve.