Served with homemade honey-roasted muesli, berries, and sea buckthorn sauce with vanilla
Recipe for chia pudding with coconut milk
This healthy and filling chia pudding is a great alternative to oatmeal.
It can be used as an easy snack, and the pudding is full of protein.
The ingredients are mixed together in the evening and are ready for breakfast the next day.
Servings: Portions
Chia pudding with coconut milk
Served with homemade honey-roasted muesli, berries, and sea buckthorn sauce with vanilla
Ingredients
- 200 gram Coconut Milk
- 24 gram Chia Seeds
- 2 gram Vanilla Sugar
- 40 gram Granola
- 10 pcs. Blueberry
- 30 gram Sea Buckthorn Sauce
Instructions
Chia Pudding
- Shake the coconut milk and pour it into a bowl.
- Add chia seeds and vanilla sugar, stir well, and refrigerate until the next morning. Alternatively, stir until completely smooth and pour into a bowl.
- Add two tablespoons of chia seeds and a bit of vanilla sugar. Here, approximately half a teaspoon of vanilla sugar is used.
- Stir well and refrigerate until the next morning.
- Take the bowl out of the fridge and stir the pudding until smooth.
- Portion it into 2 glasses.
- Sprinkle 2 tbsp of honey-roasted muesli (granola), 5 scalded blueberries, and 1 tbsp of sea buckthorn sauce over each glass, and the dish is ready to serve.
