Ingredients
Caramelized figs with cardamom cream
- 1 pcs. Vanilla Pod
- 100 gram Sugar
- 8 pcs. Figs about 2 figs per person
- 75 gram Butter
- 250 gram Mascarpone or kaymak
- 16 gram Powdered Sugar
- 2 gram Cardamom
Notes
Tip: Kaymak is reduced cream, just like Italian mascarpone or English clotted cream. You can easily substitute it with crème fraîche or lightly whipped double cream (50%). If using crème fraîche, prefer the full-fat version at 38%.