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–+ servings
Servings: 1 Portions

Candied Orange

Candied and dehydrated orange slices are not just beautiful to look at, they also taste wonderful on a dessert or in a cold drink.
Author: Per Asmussen
Course: Sides
Keyword: Dehydration, Dessert, fruit, Sides
Prep Time: 15 minutes
Cook Time: 8 hours
Metric - US Customary

Equipment

  • Dehydrator

Ingredients

  • 1 pcs. Orange
  • 85 gram Sugar
  • 100 gram Water

Instructions

  • Slice the orange into thin pieces.
  • Bring water and sugar to a boil in a small saucepan.
  • Place the orange slices in the saucepan, and let it boil for 3 minutes.
  • Remove the saucepan from the heat and let the mixture steep for 10 minutes.
  • Then place the orange slices on a tray, followed by dehydrating them in a dehydrator/oven dryer for 8 hours.