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Candied lime slices

Author: Anette Søstrøm Asmussen
Keyword: Dessert
Prep Time: 10 minutes
Cook Time: 30 minutes
Metric - US Customary

Ingredients

  • 1 Lime Lemon can also be used
  • 85 gram Sugar
  • 100 gram Water

Instructions

  • Candied lime slices
  • Bring water and sugar to a boil.
  • Slice the lime into thin slices.
  • Place the lime slices into the boiling sugar syrup and let them boil for 3-4 minutes.
  • Turn off the heat and let the lime slices sit and soak for 10 minutes.
  • Remove the lime slices and let them cool/dry on a piece of baking paper.
  • They are now ready to use.

Notes

Serve them as a garnish on, for example, a lemon cake/lemon mousse.