Candied lime slices

Name: Candied lime slices
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 Lime (Lemon can also be used); 85 gram Sugar; 100 gram Water

Anette Søstrøm Asmussen

Anette loves baking, especially bread and cakes. Classic Danish dishes and desserts also take up a lot of her everyday life.

10. November 2017

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Recipe for candied lime slices

These delicious and beautiful candied lime slices can be used as stunning decorations for your cakes, impressing your guests both visually and taste-wise.

Candied lime slices

Author: Anette Søstrøm Asmussen

Keyword: Dessert

Prep Time: 10

Cook Time: 30

Metric - US Customary

Ingredients

1 Lime Lemon can also be used
85 gram Sugar
100 gram Water

Instructions

Bring water and sugar to a boil.
Slice the lime into thin slices.
Place the lime slices into the boiling sugar syrup and let them boil for 3-4 minutes.
Turn off the heat and let the lime slices sit and soak for 10 minutes.
Remove the lime slices and let them cool/dry on a piece of baking paper.
They are now ready to use.

Notes

Serve them as a garnish on, for example, a lemon cake/lemon mousse.

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