Servings: people
Caesar salad with homemade croutons and crème fraîche dressing
Caesar salad is one of those salads that is always a hit at home; simple and with few ingredients, but ingredients that just go well together in a salad that just tastes delicious! Caesar salad consists of fresh romaine lettuce tossed in a homemade crème fraîche dressing, grilled chicken, plenty of parmesan, and crispy croutons on top – yum, what a winner.
Ingredients
Salad
- 300 gram Chicken Fillet
- Butter for frying + a bit of salt and pepper
- 2 pcs. Romaine Lettuce
- 25 gram Parmesan in flakes
Croutons
- 4 slices Bread light, dark can also be used
- 28 gram oil
- 6 gram Salt
- 1 gram dried thyme
Creme fraiche dressing
- 150 gram Sour Cream
- 28 gram Mayonnaise
- 1/2 clove Garlic
- 5 gram Dijon Mustard
- 7 gram Honey liquid
- 15 gram Lemon Juice
- 10 gram Parmesan finely grated
- Salt and Pepper
Instructions
- Start by cutting the bread into cubes and toss with oil, salt, and thyme. Spread out on a baking tray and bake for 15 minutes at 180 degrees Celsius (356 degrees Fahrenheit), regular oven – turn a couple of times.
- Cut the chicken into cubes and brown in a pan with some butter, season with salt and pepper.
- Blend all the ingredients for the dressing together.
- Rinse and cut the lettuce into small pieces and toss with the dressing – possibly save a little for serving.
- Arrange the salad on plates and top with chicken, parmesan, and croutons – serve