Servings: servings
Cabbage Tart with Apples and Bacon
Delicious and easy recipe for a savory tart filled with lots of great flavors. The combination of curry with onions, cabbage, and bacon works incredibly well together and is highly recommended.
Ingredients
Pie Crust
- 140 gram Wheat Flour
- 35 gram Whole Wheat Flour or rye flour
- 4 gram Salt
- 100 gram Butter
- 15 gram Water
Pie Filling
- 200 gram Onion
- 200 gram Pointed Cabbage
- 100 gram Bacon
- 1 pcs. Apples
- 50 gram Butter
- 4 gram Curry
- 3 pcs. Egg
- 200 gram Whipping Cream
- Salt and Pepper
- Thyme or za'atar
Instructions
- Pour flour into a bowl, add salt and stir.
- Cut the butter into cubes and add it to the bowl.
- Rub the butter and flour together with your fingers until it resembles grated cheese.
- Add water and gather the dough into a ball.
- Wrap the dough in plastic wrap and refrigerate until needed.
- Halve the onions and slice them thinly.
- Slice the cabbage thinly.
- Cut the apple into slices or cubes.
- Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit).
- Sauté the pointed cabbage for a few minutes on high heat and set it aside.
- Sauté the onions in butter over medium heat until soft, push them to one side of the pan and then sauté the bacon on the other half.
- Add butter when the bacon is almost done and let it melt.
- Add curry and stir the onions and bacon together with the curry.
- Remove the pan from the heat, stir in the cabbage and apples, and mix well.
- Roll out the tart dough thinly, about 2-3 mm, place it in a tart pan, and trim the excess dough (use it as decoration for the tart, if desired).
- Prick the bottom with a fork and prebake it for 5-8 minutes in the oven.
- Whisk eggs, cream, salt, and pepper together.
- Add the vegetable mixture to the tart and pour the egg mixture over it.
- Sprinkle with thyme or za'atar and decorate with any leftover dough.
- Bake in the oven for 30-35 minutes.