Servings: servings
Butterfly Chicken on the Grill
Enjoy a juicy and flavorful butterfly chicken brushed with a fresh lemon marinade, perfect for grill dinners. Easy to prepare and filled with delicious flavors.
Equipment
- 1 Grill
Ingredients
Chicken:
- 1 pcs. Whole Chicken approx. 1400-1500 g
- Salt
Marinade:
- 91 gram Olive Oil
- 2 sprigs Rosemary chopped
- 3 sprigs Mint chopped
- 1 pcs. Lemon only the juice
- 2 cloves garlic chopped
- 3 gram Salt and pepper
Instructions
- Light a chimney starter with briquettes.
- When the briquettes are ready, pour them into the grill for indirect heat.
- Cut along both sides of the chicken's backbone and remove it.
- Spread the chicken out flat and press it down.
- Mix all marinade ingredients, using only the juice from half the lemon.
- Place the chicken on the grill and brush with the marinade, sprinkle with salt. Grill for about 35 minutes. Brush an additional 2-3 times during grilling.
- Place the other half of the lemon on the grill and let it grill for about 10 minutes.
- Use tongs to squeeze some grilled lemon juice over the finished chicken.
- Enjoy!