Servings: servings
Bulgur salad with tomatoes, bell pepper, feta, and dressing
I made this salad focusing on the tomatoes - they taste really lovely right now and so different! Depending on which ones you choose. So even though there aren't many ingredients in this salad, there's plenty of different flavor impressions from both sweet and slightly tangy tomatoes, creamy feta, and crunchy bell pepper.
Equipment
- Pot
- Knife
- Cutting Board
Ingredients
Salad
- 160 gram Bulgur
- 250 gram Cherry Tomatoes different colors are welcome
- 0.5 pcs. Red bell pepper
- 0.25 pcs. Cucumber
- 125 gram Feta coarsely chopped
Dressing
- 45 gram Olive Oil
- 15 gram Lemon Juice
- 1 clove Garlic crushed
- 2 gram Fresh ginger grated
- 0.5 gram Chili ground
- 21 gram Honey liquid
- Salt and Pepper a little
Instructions
- Set the bulgur to boil in plenty of lightly salted water.
- They need 15-20 minutes; check when they are fully cooked.
- They should still have a bit of bite.
- Mix all the ingredients for the dressing and toss it with your drained bulgur.
- Cut tomatoes, bell pepper, and cucumber into cubes and toss them with the bulgur.
- Arrange in a dish and top with feta - serve