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–+ servings
Servings: 2 people

Bruschetta with Tomato and Parmesan

Bruschetta is easy and quick to make and can be varied in many ways... but here you get the most classic version, which is also my favorite…
Author: Henriette Kristiansen
Course: Sides, Starter, Tapas
Cuisine: Italian
Keyword: Bread, Italy, New Year, Sides, Starter, tapas, tomato
Cook Time: 15 minutes
Metric - US Customary

Equipment

  • Cutting Board
  • Knife
  • Bowl
  • Brush
  • Oven

Ingredients

  • 6 slices ciabatta bread
  • 54 gram Olive Oil
  • 2 pcs. Tomato large
  • 1 handful Basil fresh and finely chopped
  • 1 clove Garlic crushed
  • 10 gram Parmesan grated
  • Salt and Pepper

Instructions

  • Cut the tomatoes into small pieces and mix them in a bowl with basil, garlic, Parmesan, and a little salt and pepper. Let it stand and marinate while the bread is prepared.
  • Brush the bread slices with olive oil and bake them in the oven for 5 minutes at 200 degrees Celsius (392 degrees Fahrenheit).
  • Take the bread out and distribute the tomato mixture on top. Bake again for 5 minutes at the same temperature.