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–+ servings
Servings: 4 pcs.

Breakfast Tart

Author: Henriette Kristiansen
Keyword: Breakfast, Brunch, cheese, Egg, Ham, Leftovers, Stop Food Waste
Prep Time: 5 minutes
Cook Time: 15 minutes
Metric - US Customary

Ingredients

  • 4 slices Bread Toast/sandwich bread
  • 5 gram Pesto Green pesto of good quality
  • 4.8 gram Cream Cheese Nature
  • 1 slices Serrano ham Or regular ham
  • Grated cheese 1 small handful
  • 4 pcs. Egg
  • Spices Salt, pepper, thyme, and oregano

Instructions

  • Roll the 4 toast slices flat with a rolling pin.
  • Place them in their respective muffin tins and press down at the bottom to form a bowl shape.
  • If the bread is too big, you can trim the edges.
  • Mix pesto and cream cheese and spread a bit of the mixture in each bowl.
  • Cut the ham slice into 4 pieces and put a piece in each bowl along with some grated cheese.
  • Sprinkle with salt and pepper.
  • Crack an egg into each bowl and sprinkle thyme and oregano on top.
  • Bake for 15 minutes at 175 degrees Celsius (347 degrees Fahrenheit) (fan-assisted).
  • Serve ?
  • Breakfast Tart