Servings: pcs.
Braided Garlic Bread with Cheese and Parsley
They are crispy on the outside, soft on the inside, and packed with delightful filling. Butter, garlic, and parsley are mixed together, spread on a ready-made pizza dough, sprinkled with cheese, then shaped and baked – they are super easy and really good.
Ingredients
- 125 gram Butter room temperature
- 2 cloves Garlic pressed
- 1 handful Parsley fresh, chopped
- 75 gram Grated cheese
- Salt and Pepper a bit
- 1 package Dough roll of ready-made pizza dough
- Milk for brushing
Instructions
- Mix butter, garlic, and parsley together.
- Roll out the pizza dough and spread the mixture – make sure to cover all edges well.
- Distribute the grated cheese on the base.
- Season with salt and pepper.
- First, fold one side of the dough over the middle and then the other side. You now have a long “stick” in 3 layers.
- Roll over the dough a few times with a rolling pin, so the layers combine.
- Cut the dough into 10 equal pieces.
- Divide each piece into 3 strips, which are braided together.
- Place the 10 pieces of bread on a baking tray, brush with milk, and bake at 200 degrees Celsius (392 degrees Fahrenheit) (conventional oven) for 12-15 minutes until they are golden. Serve.