Ingredients
- 4 cl Vodka
- 11 cl Tomato Juice
- 0.5 tsp. Horseradish
- 0.5 tsp. worcestershire sauce
- Tabasco Sauce 2 to 3 drops
- Lemon Juice A dash
- Salt and Pepper To taste
Instructions
- All ingredients are shaken together with ice and strained into a glass filled with ice. Garnish with a slice of lemon or lime, a celery stalk, and crushed black pepper.
Notes
The drink, as mentioned, can be varied in many versions. The author Brian Lucas also has this version in his book:
4 cl vodka
a dash of red wine
11 cl tomato juice
½ tsp horseradish
½ tsp Worcestershire sauce
2 to 3 drops Tabasco sauce
a dash of lemon juice
2 basil leaves
salt and pepper to taste
1 cl white sherry
Instructions:
Shake all ingredients (except the sherry) with ice and strain into a glass filled
with ice.
Float the sherry on top. Garnish with a slice of lemon, a celery stalk, 2 bay leaves, 1 cherry tomato (halved) and crushed black pepper.
Yet another exciting remedy for hangovers. But be careful – the wine and sherry make this cocktail a more potent version of
the classic Bloody Mary.
BLOODY MARY NO. 2
Ingredients:4 cl vodka
a dash of red wine
11 cl tomato juice
½ tsp horseradish
½ tsp Worcestershire sauce
2 to 3 drops Tabasco sauce
a dash of lemon juice
2 basil leaves
salt and pepper to taste
1 cl white sherry
Instructions:
Shake all ingredients (except the sherry) with ice and strain into a glass filled
with ice.
Float the sherry on top. Garnish with a slice of lemon, a celery stalk, 2 bay leaves, 1 cherry tomato (halved) and crushed black pepper.
Yet another exciting remedy for hangovers. But be careful – the wine and sherry make this cocktail a more potent version of
the classic Bloody Mary.