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–+ servings
Servings: 20 pieces

Birthday cake

Author: Henriette Kristiansen
Keyword: Bake, Birthday, Cake, child's birthday, Chocolate, chocolate cake, Cozy, Pancake, Sweet
Prep Time: 10 minutes
Cook Time: 30 minutes
Metric - US Customary

Ingredients

Cake Batter

  • 350 gram Sugar about 4 dl
  • 175 gram Wheat Flour about 3 dl
  • 25 gram Cocoa powder
  • 12 gram Vanilla Sugar
  • 5 gram Baking Soda
  • 5 gram Baking Soda
  • 1 pinch Salt
  • 250 gram Melted butter
  • 3 pcs. Egg
  • 150 gram Water
  • 50 gram Coffee done

Chocolate Topping

  • 200 gram Powdered Sugar
  • 15 gram Cocoa powder
  • 25 gram Butter soft
  • 50 gram Milk warm

Instructions

  • Mix sugar, flour, cocoa, vanilla sugar, baking powder, baking soda, and salt in a bowl.
  • Stir in melted butter, eggs, water, and coffee using a hand mixer until smooth.
  • Pour the batter into a baking tin lined with baking paper and bake for 30 minutes at 200 degrees Celsius (392 degrees Fahrenheit) on one of the lower racks.
  • Once the cake has cooled, you can add the topping.
  • Do this by simply mixing all the topping ingredients together with a hand mixer until you get a thick, creamy chocolate mixture.
  • Sprinkle with sprinkles, nuts, marshmallows or eat it as is ?