Servings: pieces
Belgian Waffles
Treat yourself to crispy, golden Belgian waffles served with homemade chocolate sauce and vanilla ice cream. Perfect for brunch, dessert, or any time you crave something indulgent and easy to make.
Ingredients
- 2 pcs. Egg
- 300 gram Milk
- 250 gram Wheat Flour
- 14.4 gram Baking Soda
- 6 gram Vanilla Sugar
- 70 gram Sugar
- 200 gram Butter melted
- Butter extra for baking
- 75 gram Dark chocolate
- 0.25 l Whipping Cream
Instructions
Hot Chocolate Sauce:
- Pour the cream into a heavy-bottomed pot and bring it to a boil.
- Let the cream boil at medium heat, stirring constantly, for about 3 minutes.
- Chop the chocolate finely.
- Take the pot off the heat and add the chocolate. Stir until the chocolate is melted.
- Reheat the chocolate sauce at medium heat, stirring constantly.
Belgian Waffles:
- Combine eggs and milk in a bowl.
- Whisk together using an electric mixer (or use a stand mixer).
- Mix flour, sugar, baking powder, and vanilla sugar.
- Add the dry ingredients to the milk/egg mixture.
- Stir everything well together.
- Lastly, add the melted butter to the batter.
- Heat a Belgian waffle iron with a little butter.
- Bake the waffles until golden and crispy.
- Serve the Belgian waffles with homemade vanilla ice cream and hot chocolate sauce.