Servings: people
Beef Stew with Garam Masala Sauce and Vegetables
Imagine butter-soft beef that just falls apart when you stick your fork into it... wrapped in a flavorful, spicy sauce with crispy vegetables as companions. It's truly a treat!
Ingredients
- 1 kg Pot Roast Beef cut into large cubes
- Butter for frying
- 6 gram Fresh ginger grated
- 14 gram Garam Masala Indian spice
- 3.5 gram Paprika
- 1 can Chopped Tomatoes
- 1 pcs. Stock Cube beef
- 250 gram Water
- 250 gram Coconut Milk mix the liquid and solid, can be replaced with cream
- 1 pcs. Red bell pepper cut into strips
- 2 pcs. Carrots large, peeled and sliced
- Salt and Pepper a little
Roux
- 16 gram Cornstarch
- 50 gram Water
In addition
- Rice
- Bread e.g. naan bread
Instructions
- Brown the beef cubes well in butter in a large pot.
- Add ginger, garam masala, and paprika, sauté for a couple of minutes.
- Add chopped tomatoes, water, and bouillon cube – let the dish simmer covered over low heat for 1 1/2 to 2 hours (beef varies, check if it's tender before the next step).
- Add coconut milk, carrots, and bell pepper to the pot and let simmer for another 20 minutes. Start the rice cooking during the last part of the simmering time.
- If you think the sauce needs thickening, stir a little cornstarch into water and add to the pot, giving a quick boil so the sauce thickens.
- Season the dish and serve with rice and bread