Shortcrust Pastry

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• Crumble the butter into the dry ingredients and combine with the egg.
• Distribute the shortcrust pastry in a metal baking form.
• Bake the crust until it's lightly golden and make the caramel while the crust bakes at 200° for about 15-20 minutes.
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• Melt the sugar over medium heat.
• Carefully add the cream and cook well until it reaches the desired thickness.
• Add salt.
• Pour the caramel over the tart crust and refrigerate.
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• Place banana slices on the cooled caramel tart crust.
• Whip the cream and top it over the banana slices.
• Sprinkle with chopped dark chocolate and serve immediately with a nice cup of coffee☕️
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