Servings: people
Baked pasta with chicken, vegetables, and Mornay sauce
Delightful all-in-one-dish meal right here; baked pasta with chicken, vegetables, and Mornay sauce. At once indulgent and comfort food-like, yet rich in vegetables.
Equipment
- Kitchen Scale
- Deciliter Measure
- Cutting Board
- Chef'S Knife
- Bowl
- Sieve
- Oven
- Ovenproof dish
- Pot
- Frying Pan
Ingredients
- 200 gram Pasta
- 1 package Bacon in cubes
- 1/2 pcs. Leek
- 1 pcs. Onion
- 2 cloves Garlic
- 2 pcs. Red bell pepper
- 6 pcs. Cherry Tomatoes
- 50 gram Sundried tomatoes
Sauce
- 250 gram Sour Cream
- 50 gram Cream
- 200 gram Water optional pasta cooking water
- 15 gram Tomato Puree
- 4.6 gram Paprika
- 1.15 gram Chili ground
- 0.7 gram Basil dried
- 6 gram Salt
- 1.15 gram Pepper
- 1 handful grated cheese
Topping
- 1 handful grated cheese
- 3-4 pcs. Cherry Tomatoes
Instructions
- Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit).
- Set the pasta to cook. It should take about 10 minutes to be al dente.
- Set the bacon to fry in a pan.
- Slice leeks and finely chop onions and garlic, add all three to the pan and fry with the bacon until crispy.
- Cut bell peppers, tomatoes, and sun-dried tomatoes into cubes.
- Put bacon, leeks, onions, garlic, bell peppers, tomatoes, and sun-dried tomatoes in an ovenproof dish.
- Drain the pasta and add it to the dish.
- Mix all the sauce ingredients together and pour into the dish, mix everything well.
- Top with grated cheese and halved cherry tomatoes.
- Bake for 10-15 minutes in the oven until the cheese is melted. Serve
Notes
