Servings: people
Baked oatmeal with pears, apples, and walnuts
Baked oatmeal – I love it! And now that autumn is just around the corner, it’s truly the season again... Therefore, here is a real autumn edition: baked oatmeal with apples and pears – lots of flavor, aroma, crunch, and delight in this wonderful breakfast, which is super quick to whip together!
Equipment
- Oven
- Cutting Board
- Knife
- Ovenproof dish
- Bowl
Ingredients
- 1 pcs. Pear
- 1 pcs. Apple
- 60 gram Oatmeal
- 5 pcs. Dates
- 24 gram Coconut Flour
- 1 handful Walnuts chopped
- 12.5 gram Sugar
- 1 gram Cardamom
- 0.9 gram Ginger
- 4 gram Vanilla Sugar
- 2 pcs. Egg
- 150 gram Milk
Instructions
- Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit).
- Cut pears and apples into cubes and spread them at the bottom of an ovenproof dish – either greased or with baking paper. Save 1/2 pear for garnish.
- Mix the remaining ingredients together in a bowl and spread over the fruit in the dish, stir a bit.
- Slice the half pear into wedges and garnish with it and some chopped walnuts.
- Bake for 35 minutes in the oven.
- Serve with yogurt/skyr and possibly a bit of syrup.