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Servings: 2 persons

Baked oatmeal with peanut butter, banana, and chocolate

Warm, delicious, spiced, and flavorful. Here you have a version with peanut butter, banana, and chocolate - a match made in heaven in this truly delicious (!) baked oatmeal....
Author: Henriette Kristiansen
Course: Breakfast, Brunch
Cuisine: American
Keyword: Banana, Breakfast, Brunch, Chocolate, Porridge
Prep Time: 5 minutes
Cook Time: 25 minutes
Metric - US Customary

Equipment

  • Oven
  • Bowl
  • Ovenproof dish
  • Cutting Board
  • Knife

Ingredients

Baked porridge

  • 1 pcs. Ripe Banana
  • 1 pcs. Egg
  • 100 gram Oatmeal
  • 50 gram Milk
  • 16 gram Peanut Butter
  • 25 gram Chocolate chopped
  • 8 gram Rye Flour
  • 2.6 gram Cinnamon
  • 2 gram Cardamom
  • 4.8 gram Baking Soda

Topping

  • 1 pcs. Banana
  • Chocolate chopped
  • Walnuts

Instructions

  • Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit).
  • Mix all the ingredients for the oatmeal well and pour the mixture into a small ovenproof dish lined with parchment paper.
  • Split the last banana and place on top.
  • Sprinkle with chopped chocolate and walnuts.
  • Bake for about 25 minutes until the oatmeal is golden.
  • Serve and enjoy!