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–+ servings
Servings: 1 fig

Baked figs

Author: madsglunde
Keyword: cheese, Nuts, Snack, Starter
Prep Time: 2 minutes
Cook Time: 10 minutes
Metric - US Customary

Equipment

  • Cutting Board
  • Knife
  • Ovenproof dish
  • Oven

Ingredients

Baked figs with grated cheese and rosemary

  • 1 pcs. Figs
  • 10 gram cheese e.g. goat cheese, blue cheese, aged cheddar
  • 4.5 gram Brown sugar
  • fresh rosemary a little, chopped
  • 2 pcs. Hazelnuts chopped

Instructions

  • 1. Cut a cross in the fig about 2/3 down.
  • 2. Then place them in an ovenproof dish.
  • 3. Fill the figs with brown sugar, a piece of cheese, a little chopped rosemary, and chopped hazelnut.
  • 4. Bake them in the oven at 200 degrees Celsius (392 degrees Fahrenheit) for about 10 minutes.