Recipe for baked figs
Delicious baked figs with grated cheese and rosemary,
I noticed that there were figs on sale and I knew I had some aged cheddar at home.
So of course, it was an obvious choice for a little afternoon snack.
They can be used as we did, as a snack, but can also be part of a meal.
There is also the option to use other spices, or precisely the cheese you love.
However, I would recommend a cheese that is not too hard and has a bit of flavor.
PS: The recipe is made for one fig, making it easier to adjust the quantity depending on how many you need to make.
Equipment
- Cutting Board
- Knife
- Ovenproof dish
- Oven
Ingredients
Baked figs with grated cheese and rosemary
- 1 pcs. Figs
- 10 gram cheese e.g. goat cheese, blue cheese, aged cheddar
- 4.5 gram Brown sugar
- fresh rosemary a little, chopped
- 2 pcs. Hazelnuts chopped
Instructions
- 1. Cut a cross in the fig about 2/3 down.
- 2. Then place them in an ovenproof dish.
- 3. Fill the figs with brown sugar, a piece of cheese, a little chopped rosemary, and chopped hazelnut.
- 4. Bake them in the oven at 200 degrees Celsius (392 degrees Fahrenheit) for about 10 minutes.