Cut the base leaves off the cauliflower and place it in a roasting pan.

Squeeze the juice of one lemon over the cauliflower and distribute 75 grams of cold butter in small cubes on top.

Season with coarse salt and bake the cauliflower at 225 degrees Celsius (437 degrees Fahrenheit) in a preheated oven for about 25 minutes.

Pour a little of the butter/lemon mixture over the cauliflower a few times during baking.

Serve with a bit of tahini, roasted hazelnuts, and optionally some pomegranate seeds.