Place oil in the freezer for a few hours.
Put water and honey in a small pot and heat it up. Sprinkle in agar-agar and mix together, without
adding too much air.
Let the mixture simmer for 2 minutes, stirring occasionally.
Remove the pot from the heat and let it cool for 10 minutes.
Pour the oil into a blender and blend it quickly. This makes the oil a bit "soft".
Using a syringe or pipette, drop the liquid drop by drop into the blended oil.
Pour the honey pearls into a sieve and rinse them with cold water. Set them aside.
Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit).
Wrap the Camembert in foil.
Bake it for 30 minutes in the middle of the oven.
Make a depression in the middle of the Camembert and fill it with the honey pearls.
Serve immediately.
