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–+ servings
Servings: 4 Portions

Apple pie with crumble

Author: Mona
Keyword: Apple, Bake, Baking, Danish food, Denmark, Dessert, Grandma'S Food
Prep Time: 10 minutes
Cook Time: 40 minutes
Metric - US Customary

Ingredients

  • 106 gram Wheat Flour
  • 127.5 gram Sugar
  • 125 gram Margarine Or butter
  • 5 pcs. Apples
  • Whipped Cream
  • Sour Cream

Instructions

  • Mix flour and sugar in a bowl. Crumble in your margarine/butter into the dough.
  • Peel and slice the apples.
  • Place the apples at the bottom of an ovenproof dish so that they are well covered (about 5-6 apples).
  • Place the dough over the apples in small dollops.
  • Bake in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit) for 40-45 minutes.
  • Serve with whipped cream and crème fraîche.
  • This cake can be served as a dessert and tastes best when warm.
  • Apple pie with crumble

Notes

The apples can be replaced with any type of fruit, although fruit with acidity is particularly suitable.