In a large bowl, whisk the eggs, yogurt, and vanilla extract and set the bowl aside.

In a medium bowl, sift the flour, baking powder, cinnamon, salt, and sugar.

Once well combined, fold them into your wet ingredients using a spatula.

As soon as all dry pockets are gone, fold in your grated apples into the batter.

Heat your pan to medium heat, and coat it with a thin layer of oil.

Now place 1 large tbsp. of the batter onto the pan and allow it to flatten out a bit to ensure it cooks in the center.

You likely have space for 3 pancakes at a time.

Cook them for 2-3 minutes on each side, and repeat until all your batter is used.

Feel free to garnish them with powdered sugar or acacia honey before serving.