Peel the apples and remove the cores.

Cut the apples into smaller pieces.

Put apples, vanilla pod, and water in a pot, and let it simmer over low heat for 30 minutes or until the apples are tender.

When the apples are tender, remove the vanilla pod.

Optionally mash the apples into smaller pieces or leave the compote rustic.

Serve the compote with lightly whipped cream or a delicious vanilla crème fraîche.