Apple Compote

Name: Apple Compote
Prep time: 10 min
Cook time: 30 min
Ingredients: 1500 gram Apples; 0.5 Vanilla Pod; 50 gram Water

Anette Søstrøm Asmussen

Anette loves baking, especially bread and cakes. Classic Danish dishes and desserts also take up a lot of her everyday life.

9. May 2018

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Recipe for apple compote

Delicious and quick recipe for apple sauce. It is made from a few ingredients and can be used on oatmeal or for a traditional apple cake.

Servings: 1 Portion

Apple Compote

Author: Anette Søstrøm Asmussen

Keyword: Apple, Cake, Dessert

Prep Time: 10

Cook Time: 30

Metric - US Customary

Ingredients

1500 gram Apples
0.5 Vanilla Pod
50 gram Water

Instructions

Peel the apples and remove the cores.
Cut the apples into smaller pieces.
Put apples, vanilla pod, and water in a pot, and let it simmer over low heat for 30 minutes or until the apples are tender.
When the apples are tender, remove the vanilla pod.
Optionally mash the apples into smaller pieces or leave the compote rustic.
Serve the compote with lightly whipped cream or a delicious vanilla crème fraîche.

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