Dissolve the yeast in lukewarm water.

Whisk the mixture with a whisk, so the yeast dissolves quickly.

Add sugar, salt, and oil and stir again.

Stir the flour into the yeast liquid. Add only a little at a time, so the dough doesn't become too dry.

Let the dough rise covered for 30 minutes.

Roll out the dough so it fits the size of a sheet pan.

Place the dough in the sheet pan, lined with baking paper.

Spread the meat sauce over the base (We recommend this meat sauce).

Bake the pizza at 200 degrees Celsius (392 degrees Fahrenheit) (fan) for 20 minutes.

Check that the base is fully baked; it should sound hollow when tapped.