Recipe for white chocolate mousse
Chocolate mousse with only 2 ingredients and the microwave as your best friend. Easy, delicious, and quick.
Ingredients
- 200 gram White chocolate
- 350 gram Whipping Cream Room Temperature
Instructions
- Melt the white chocolate in the microwave for 40-60 seconds and stir the chocolate until all lumps are dissolved.
- Let the chocolate cool while the room temperature whipping cream is whipped to a light whipped cream, being careful not to over-whip the cream, as it will otherwise appear separated.
- Put 1/3 of the whipped cream into the melted chocolate and mix well so that the whipped cream and chocolate are the same temperature.
- Now gently fold the remaining whipped cream with the chocolate, keeping it airy.
- Spoon the mousse into serving glasses and refrigerate for at least 2-4 hours to set.