One suggestion could be these stuffed bread with garlic, parsley, and grated cheese in one; and sun-dried tomatoes, cherry tomatoes, and feta in the other. Crispy on the outside, soft and delicious inside with loads of flavor.
Recipe for ultra-fast stuffed bread
Looking for an easy and delicious side dish for tonight…?
One option could be these stuffed breads with garlic, parsley, and grated cheese in one, and sun-dried tomatoes, cherry tomatoes, and feta in the other.
Crispy on the outside, soft and delicious on the inside with plenty of flavor.
They don’t take long to make, but they both taste wonderful and look beautiful.
Servings: persons
Ultra-fast Stuffed Bread
One suggestion could be these stuffed bread with garlic, parsley, and grated cheese in one; and sun-dried tomatoes, cherry tomatoes, and feta in the other. Crispy on the outside, soft and delicious inside with loads of flavor.
Equipment
- Bread Knife
- Oven
Ingredients
With garlic, parsley and grated cheese
- 1 pcs. Bread good bread or baguette
- 100 gram Garlic Butter
- 5 gram Parsley fresh and chopped
- Grated cheese 2 handfuls
With tomato and feta
- 7 pcs. Cherry Tomatoes cut into cubes
- 55 gram Sundried tomatoes cut into cubes
- 60 gram Feta crumbled
Instructions
- For both, cut the bread into slices - but not all the way through - and then distribute the filling between the slices.
- Bake for 8-10 minutes in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit) until the bread is golden and the grated cheese melted.