Recipe for tortilla wraps with scrambled eggs, chicken, and bell pepper
Going on an outing in the beautiful autumn…? Then you might need a few easy sandwiches for the trip… These tortilla wraps with scrambled eggs, chicken, and bell peppers are a great option! They are quick to make, healthy, filling, and easy to carry in a picnic basket…
The wraps are also perfect for lunchboxes, for both adults and children. My kids love having something different from rye bread, and these wraps are a really wonderful variation.
I’ve spread the wraps with chili/paprika cream cheese for a bit of edge and flavor, but you can also use plain cream cheese, herb cream cheese, or maybe just a good dressing as a spread. Do it however you prefer! The scrambled eggs with chicken, bell peppers, and spices are ready in a few minutes and taste great in these wraps along with some greens.
Tortilla wraps with scrambled eggs, chicken, and bell pepper
Ingredients
- 4 pcs. Tortillas
- 4 pcs. Egg
- 3 gram Salt a bit of pepper
- 2 gram Paprika
- 0.5 gram Cilantro dried, or similar
- 100 gram Chicken in cubes
- 1/2 pcs. red bell pepper
In addition
- Cream Cheese with chili/paprika
- 50 gram mixed salad
Instructions
- Whisk eggs, salt, pepper, paprika, and coriander together well.
- Chop the chicken and bell pepper finely and stir into the egg mixture.
- Heat a pan and melt a bit of butter on it. Pour in the egg mixture and stir in the pan until the eggs become more solid and reach the desired consistency. Remove from heat.
- Spread your tortillas with cream cheese, distribute salad and scrambled eggs on them and roll them up. Wrap them in some sandwich paper, and they are ready for the trip or lunchbox.