Here you get an incredibly delicious lunch, easy dinner, a lovely appetizer, or yes – whatever you think. It’s sooo good no matter when you eat it!
Recipe for toast with feta cream, baked tomatoes, basil oil, and roasted pine nuts
Here you get an incredibly delicious lunch, easy dinner, a lovely starter or yes – whatever you like. It is soooo good no matter when you eat it!
Toasted rustic bread with feta cream, roasted tomatoes, basil oil, and toasted pine nuts.
The feta cream is made of – yes, feta, and also skyr, and flavored with garlic, honey, lemon, and some spices.
The tomatoes are roasted with garlic oil and basil and get the finest intense and sweet taste when they’ve been in the oven. The basil oil is blended with a bit of honey and lemon.
Together you get both salty, sweet, fresh, soft, and crispy in this delightful mix – yum!
Servings: people
Toast with feta cream, baked tomatoes, basil oil, and roasted pine nuts
Here you get an incredibly delicious lunch, easy dinner, a lovely appetizer, or yes – whatever you think. It’s sooo good no matter when you eat it!
Ingredients
Baked tomatoes
- 400 gram Cherry Tomatoes different colors are welcome
- 45 gram Olive Oil
- 2 cloves Garlic crushed or finely grated
- 0.5 gram Basil dried
- Salt and Pepper
Feta Cream
- 50 gram Feta or Puck cheese
- 30 gram Plain yogurt or Greek yogurt
- 30 gram water
- 1 clove garlic
- 7 gram honey
- 5 gram lemon juice
- Salt and Pepper
Basil Oil
- 90 gram olive oil
- 1/2 pot Basil Leaves
- 1 clove garlic small
- 5 gram Lemon Juice
- Salt and Pepper
In addition
- 4 slices Bread good white bread
- 1 handful Pine Nuts
Instructions
Baked tomatoes
- Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit), conventional oven.
- Put the tomatoes in an ovenproof dish. I made a mix of whole and halved tomatoes.
- Mix olive oil, garlic, basil, and salt/pepper together and toss with the tomatoes.
- Bake for 20-25 minutes in the oven until they are wrinkled and slightly browned.
Feta cream
- Put all ingredients in a mini chopper or blender and blend until smooth and creamy. Taste and adjust if needed with more lemon/honey or salt/pepper.
Basil oil
- Put all ingredients in a mini chopper or blender and blend to a rustic oil.
- Lightly brown pine nuts in a dry pan.
- Toast the bread, spread feta cream on, put tomatoes on top, and finish with oil and pine nuts. Season with a bit of salt/pepper – serve