Shrovetide buns with Nutella

We love Shrovetide buns in our home. Here I have a sinful version with whipped cream and Nutella.

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Recipe for shrovetide buns with nutella

We love “fastelavnsboller” at home. Here, I have a sinful version with whipped cream and Nutella.

I have tried countless versions, but I usually make “fastelavnsboller” with yeast dough. I have previously shared these “fastelavnsboller” with vanilla cream and marzipan foam as well as “fastelavnsboller” with pastry cream and chocolate here on GastroFun.

Servings: 14 pcs.

Shrovetide buns with Nutella

We love Shrovetide buns in our home. Here I have a sinful version with whipped cream and Nutella.

Author: Anne Mette Autzen

Course: Sweet

Cuisine: Danish

Keyword: Bake, Buns, danish fastelavns buns, Halloween

Prep Time: 2 hours hours 20 minutes minutes

Cook Time: 10 minutes minutes

Metric - US Customary

Equipment

• Pot
• Stand Mixer
• Brush
• Bowl
• Bread Knife

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Ingredients

Yeast Dough

• 25 gram Yeast
• 75 gram Butter
• 250 gram Milk
• 4 gram Cardamom
• 1 pinch Salt
• 600 gram Flour
• 1 pcs. Egg for brushing

Fill

• 350 gram Nutella a glass
• 0.5 l Whipping Cream whipped into a light whipped cream and in a piping bag
• Powdered Sugar

Instructions

• Melt the butter and add the milk.
• When the mixture is finger-warm, crumble the yeast into it.
• Add salt, sugar, cardamom, and flour.
• Knead well, preferably in a stand mixer.
• If necessary, add a little extra flour so the dough releases from the bowl.
• Let rise for 30 minutes.
• Roll into 14-16 buns – let rise again for 45 minutes.
• Brush with 1 egg
• Bake for about 10 minutes in a conventional oven at 225 degrees Celsius (437 degrees Fahrenheit).
• When the bun has cooled, cut it in half and pipe a few rounds on the lower part of the bun.
• A big dollop of Nutella is placed in the middle of the bun and the upper bun is placed on top as a lid.
• Dust with powdered sugar.
• 

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Notes

I have made it in another version as well:

The same yeast bun as above, but with vanilla cream, whipped cream, strawberry jam, and chocolate icing.
The vanilla cream consists of half custard and half whipped cream.