
Recipe for rump roast in airfryer
Making a top rump roast in an air fryer is a fantastic way to achieve a juicy and flavorful roast in less time. The air fryer provides a perfect crispy crust while keeping the meat tender and delicious. This recipe is simple to follow and doesn’t require much preparation. By using the air fryer, you also avoid a lot of dishwashing, making this method even more appealing.
Top rump roast is perfect for a cozy dinner with the family or when you want to impress your guests. In this recipe, you’ll learn how to prepare the top rump roast, season it perfectly, and cook it in the air fryer. Let’s get started on making a delicious top rump roast!

Rump Roast in airfryer
Equipment
- 1 Airfryer
Ingredients
- 1 pcs. Beef Coulotte typically between 1.2-1.7 kg
- Salt
- Pepper
- Rosemary dried and optionally garlic powder – can be omitted
- Flaky Salt
Instructions
- Remove any tendons from the culotte roast. This is typically on the underside/meat side.
- Score a diamond pattern in the fat layer on top of the roast.
- Rub the roast well with salt and pepper, and sprinkle with dried rosemary (and optionally garlic powder).
- Preheat the airfryer to 180 degrees Celsius (356 degrees Fahrenheit).
- Place the culotte roast in the airfryer and cook for 30 minutes.
- Reduce the temperature to 150 degrees Celsius (302 degrees Fahrenheit) and continue cooking. Use a meat thermometer to check if the core temperature reaches approximately 54 degrees Celsius (129 degrees Fahrenheit).
- Remove the roast and let it rest for 10-15 minutes on a cutting board or rack without covering it.
- Cut the roast into slices. Start from the tip, and when you reach the thicker part, turn the roast and cut from the side.
- Sprinkle with flaky salt on top and serve immediately.
- Now your delicious culotte roast is ready to be enjoyed!
Notes
