Super delicious mini burgers
Recipe for roethlis sliders
Here I give you the recipe for the delicious Roethlisburger, which is perfect for the Super Bowl.
My version is a slider, making it even easier to eat in front of your TV.
Ingredients
- 375 gram Bacon
- 12 pcs. Egg
- 800 gram Milk
- 6 gram Salt
- 8 pcs. Onion
- 250 gram Cheddar cheese
- 1 kg Ground Beef
- Spices Salt and pepper
- 18 pcs. Buns Small pre-baked burger buns
- Ketchup
- 30 gram Butter
- 2 cloves Garlic
Instructions
- Start by crisping your bacon, either in a frying pan or in the oven.
- Make scrambled eggs, i.e., crack the eggs into a bowl and use a fork to whisk them together with the milk and salt.
- Cook the egg mixture in a frying pan (preferably the one you fried your bacon in) and stir constantly over medium-high heat. Remove from heat when the eggs have the right consistency.
- Cut the onion into slices and sauté them until soft in a frying pan. Pour the cheddar cheese over the onions and let it melt together.
- Add salt and pepper to the ground beef and mix well. Place the beef in a thin layer on parchment paper in an ovenproof dish and bake at 200 degrees Celsius (392 degrees Fahrenheit) (fan-forced) for 15 minutes at 200 degrees Celsius (392 degrees Fahrenheit) (fan-forced).
- Cut the burger buns in half and place the bottom halves in the base of an ovenproof dish (the same size as before) and spread ketchup on the middle part.
- Place the "meat cake" on top and then add the bacon.
- Then spread the cheddar onions on top and then ketchup.
- Finally, place the top halves of the buns on.
- Melt the butter with the grated garlic cloves in a coffee mug in the microwave. It takes about 30 seconds.
- Brush the top buns with the butter/garlic mixture and bake the whole thing in the oven for 5-7 minutes at 200 degrees Celsius (392 degrees Fahrenheit) (fan-forced).