Recipe for rocky road with milk chocolate
CHECK THIS OUT!! Pure deliciousness in the form of ROCKY ROADS with milk chocolate, roasted almonds, soft caramels, marshmallows, and salted peanuts!!
Doesn’t that just sound super tasty?!
These Rocky Roads are made in a form of 26×16 cm.
Equipment
- Oven
- Microwave
- Bowl
- Baking Paper
- Knife
Ingredients
- 500 gram Milk Chocolate
- 180 gram Peanuts salted
- 180 gram Caramel soft
- 80 gram Marshmallows mini marshmallows
- 120 gram Almonds
Instructions
- Start by toasting the almonds in the oven at 180 degrees Celsius (356 degrees Fahrenheit) for about 5 minutes until they turn slightly golden and smell wonderful. Melt the milk chocolate either in the microwave or over a water bath. I don't temper my chocolate here, but make sure not to overheat it. Save a tablespoon of peanuts and mini-marshmallows for garnish, and add all the remaining ingredients to the bowl with the melted chocolate. Mix everything together and pour the chocolate mixture into a mold with baking paper or a disposable aluminum tray. Sprinkle with peanuts and marshmallows and let the chocolate set in the fridge for an hour or two. Take the chocolate out and cut it into bite-sized pieces before serving! Enjoy!
Notes
TIP: Replace the chocolate with your choice of chocolate and the filling with what you like. For example, crushed hard candies, soft licorice, biscuits, etc...