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Popcorn with white chocolate and raspberries

madsglunde

Mads er 26 år og går meget op i madlavning, og sunde alternativer

23. November 2020
If you're missing trying something new, you should definitely try these popcorn? They are incredibly easy to make and something you can easily make with the kids during this dark time. Furthermore, I can only imagine they would be a hit at children's birthday parties.

Recipe for popcorn with white chocolate and raspberries

If you’re craving to try something new, then you definitely need to try these popcorn.

They are incredibly easy to make and something you can easily do with the kids during these dark times.

Moreover, I can only imagine that they will be a hit at children’s birthday parties.

The only real problem with them is that you can’t wait for them to dry before you’ve eaten half of them.

You can make them with all sorts of different flavors, so feel free to add your personal twist to them.
Popcorn with white chocolate and raspberry


Servings: 1 portion

Popcorn with white chocolate and raspberries

If you're missing trying something new, you should definitely try these popcorn? They are incredibly easy to make and something you can easily make with the kids during this dark time. Furthermore, I can only imagine they would be a hit at children's birthday parties.
Author: madsglunde
Course: Snack, Sweet
Cuisine: Danish
Cook Time: 10 minutes

Equipment

  • Microwave
  • Bowl
  • Sieve

Ingredients

  • 100 gram Popcorn 1 bag
  • 100 gram White chocolate
  • 5 gram freeze-dried raspberries

Instructions

  • Make the popcorn in the microwave as recommended in the instructions on the package and pour everything into a large bowl.
  • Melt the white chocolate in the microwave. Do it a little at a time so it doesn't burn.
  • Pour the melted white chocolate over the popcorn, and the freeze-dried raspberries are pressed through a sieve, then mix everything (a bit gently).
  • Then place them on parchment paper so they don't touch each other too much. Now let them dry for a few hours at room temperature before they are ready to eat.

Notes

Tips: can be stored in an airtight container.