Fresh and delicious Pico de gallo (tomato salsa) recipe with sun-ripened tomatoes, red onion, chili, garlic, and cilantro marinated in lime juice and salt. Perfect for tacos, burritos, or as a snack with tortilla chips. Read the recipe here!
Recipe for pico de gallo (tomato salsa)
Pico de gallo, also known as tomato salsa, is a fresh and delicious Mexican salsa that brings a touch of summer to any meal. This recipe is based on cold marinating the vegetables with lime juice and salt, which enhances the natural flavors and gives a fresh and tangy finish. An exciting variant involves browning the ingredients in a pan first, adding a deeper flavor with smoky notes. Pico de gallo is perfect as a side dish for tacos, burritos, barbecues, or simply as a snack with tortilla chips.
Servings: people
Pico de gallo (tomato salsa)
Fresh and delicious Pico de gallo (tomato salsa) recipe with sun-ripened tomatoes, red onion, chili, garlic, and cilantro marinated in lime juice and salt. Perfect for tacos, burritos, or as a snack with tortilla chips. Read the recipe here!
Ingredients
- 300 gram Tomato sun-ripened
- 40 gram Red Onion finely chopped
- 1 pcs. Green chili pitted and finely chopped (preferably Jalapeño)
- 1 clove Garlic
- 1-2 tablespoon Cilantro fresh or another herb
- Lime Juice
- Salt
Instructions
- Cut the tomatoes into small cubes and drain some of the liquid from them.
- Mix the tomatoes in a bowl with finely chopped red onion, chili, garlic, and cilantro.
- Toss the tomato mixture with salt and lime juice.
- Let the salsa rest for about an hour before serving.
- Adjust the seasoning with extra salt and lime before serving.
Notes
