When you start using ouzo in your cocktails, the most commonly used is probably an Ouzo Lemonade. The salty licorice pairs perfectly with the fresh lemon, and a bit of sugar syrup to make it all a bit more delicious!
Recipe for ouzo lemonade
When you start incorporating ouzo into your cocktails, the most commonly used one is probably an Ouzo Lemonade.
The salty licorice pairs perfectly with the fresh lemon, and a bit of sugar syrup makes everything a bit more delightful!
Sweet – sour – salty?
Cheers.
Servings: drink
Ouzo Lemonade
When you start using ouzo in your cocktails, the most commonly used is probably an Ouzo Lemonade. The salty licorice pairs perfectly with the fresh lemon, and a bit of sugar syrup to make it all a bit more delicious!
Equipment
- Cocktail shaker
- Cocktail Glass
Ingredients
- 5 cl Ouzo
- 3 cl Lemon Juice freshly squeezed
- 3 cl Sugar Syrup
- 5 cl Sparkling Water
- Ice Cubes
Instructions
- Put ouzo, lemon juice, and syrup in a shaker with ice and shake the drink well.
- Pour into a low glass filled halfway with ice.
- Top with soda water and stir lightly.
- Garnish with a slice of lemon and a slice of cucumber.
Notes
Find a recipe for homemade sugar syrup here.