Round sandwich with ice cream and cookies
Recipe for homemade ice cream sandwich
Our version of the delicious classic, the ice cream sandwich, consists of two round cocoa cookie bases with a delicious, homemade ice cream inside.
Servings: pc.
Homemade ice cream sandwich
Round sandwich with ice cream and cookies
Ingredients
- 280 gram Brown sugar
- 100 gram Butter melted
- 2 pcs. Egg
- 8 gram Vanilla Sugar
- 1.5 gram Salt fine
- 2.3 gram Baking Soda
- 100 gram Cocoa powder
- 250 gram Wheat Flour
- 4 pcs. Pasteurized egg yolks
- 30 gram Powdered Sugar
- 1 pcs. Vanilla Pod the seeds (can optionally be replaced with 2 tsp. vanilla sugar).
- 0.5 l Whipping Cream
Instructions
Cookies:
- First, mix the dry ingredients.
- Pour everything into the bowl of a stand mixer and mix the dough. Alternatively, you can use a regular electric mixer with dough hooks.
- When the dough is cohesive, take it out of the bowl and knead it by hand into a firm lump. Add a little water if it is difficult to combine. Ideally, refrigerate the dough for an hour.
- Roll out the dough to about 2 millimeters thick with a rolling pin. Cut it into round cookies using a cutter or a glass (a cutter about 7.5 cm in diameter was used here). Optionally, prick a fine pattern with a chopstick or other pointed object.
- Bake the cookies for about 10 minutes at 200°C (watch to make sure the edges do not burn).
- After cooling, place them in the freezer so they are cold when the ice cream goes between them.
- You can make the ice cream in two ways, either with or without an ice cream machine:
With ice cream machine:
- Mix all the ingredients in a bowl.
- Pour the mixture into the ice cream machine and start it.
- Churn until the ice cream is ready/stopped by the machine.
Without ice cream machine:
- Whip the cream into whipped cream.
- Fold in the egg yolks, vanilla, and powdered sugar.
- Pour the ice cream into a container and place it in the freezer.
- When assembling the cookies, it can be done in two different ways:
- 1. Pour the ice cream into a container, about 2 centimeters high. When the ice cream is half-frozen and firm, cut it out with the same cutter used for the cookies, then place the slice between two cookies and return to the freezer.
- 2. Place a dollop of half-frozen ice cream on one cookie, then press the two cookies together. It looks best if you wait to scrape/cut away the excess ice cream until the sandwich has been in the freezer and the ice cream is completely frozen.
- It is important not to crush the ice cream sandwiches when putting them in the freezer. Since the ice cream is not entirely frozen yet, you might end up squeezing/pressing the ice cream out of them. Once they are completely frozen, they can easily be stacked in a container.