Try our easy recipe for hamburger steak in the airfryer - a quick, healthier way to enjoy hamburger steaks that are juicy on the inside and perfectly cooked. Perfect for a busy weeknight dinner!
Recipe for hamburger steak in airfryer
Enjoy a quick and delicious dinner with this simple recipe for beef patties made in an air fryer. This meal is a sure winner on busy days, allowing you to make them tasty without spending too much time in the kitchen.
The air fryer ensures that your beef patties turn out juicy and flavorful while being cooked with less fat, which is a bonus for those watching their calorie intake.
Servings: people
Hamburger Steak in Airfryer
Try our easy recipe for hamburger steak in the airfryer - a quick, healthier way to enjoy hamburger steaks that are juicy on the inside and perfectly cooked. Perfect for a busy weeknight dinner!
Equipment
- 1 Airfryer
Ingredients
- 400 gram Ground beef
- Salt and Pepper
- 14 gram Butter or oil
- Flake Salt
Instructions
- Divide ground beef into four equal portions.
- Shape each portion into a hamburger steak by first rolling the meat into a ball in your hand and then flattening it with your palm. Make sure the edges don't crack.
- Lightly grease the bottom of your airfryer with butter or oil to prevent the steaks from sticking.
- Preheat the airfryer to 200 degrees Celsius (392 degrees Fahrenheit) C and let it run for a few minutes without any food in it.
- Season them with salt and pepper on top.
- Place the hamburger steaks on the airfryer rack and give them about 12 minutes, or until they are crispy and almost cooked through. Consider flipping them halfway through the cooking time for a more even frying.
- Add some flaky sea salt on top.
- Serve immediately with your choice of sides, such as a fresh salad or oven-roasted vegetables.