If you're craving a crispy and flavorful snack that satisfies, try our new trendsetter!
Recipe for focaccia disguised as an æbleskive
If you’re in the mood for a crispy and flavorful snack that fills you up, try our new trendsetter!
Do you always have a few leftover potatoes or perhaps the last seven olives swimming around at the bottom of the jar? Use your leftovers for this focaccia disguised as a Danish pancake, and do both yourself and your wallet a favor.
The whole family loved them, even the little ones, and we actually couldn’t stop eating them.
Servings: Piece
Focaccia disguised as an æbleskive
If you're craving a crispy and flavorful snack that satisfies, try our new trendsetter!
Equipment
- Pot
- Deciliter Measure
- Bowl
- Whisk
- Æbleskive Pan
Ingredients
- 30 pcs. Potato (small potatoes or large pieces)
- 3 pcs. Egg
- 515 gram Buttermilk
- 212 gram Wheat Flour
- 55 gram Buckwheat Flour Can be substituted with wheat flour
- tsp. Salt
- 10 gram Baking Soda
- 6 gram fresh rosemary Chopped
- 81 gram olive Chopped
- Olive Oil For frying
Instructions
Preparation
- Make sure to have the potatoes boiled in advance, or make the recipe when you have leftover potatoes.
The dough
- Separate the eggs into whites and yolks. The whites should be used just before finishing the æbleskiver
- Pour the yolks and buttermilk into a bowl and whisk lightly. Add wheat flour, buckwheat flour, salt, baking soda, chopped rosemary, and chopped olives to the buttermilk and whisk lightly. Set aside for 30 minutes
- Just before making the æbleskiver, whisk the egg whites until stiff and gently fold into the batter
Assembly
- Heat an æbleskive pan.
- Whisk the egg whites and fold them with the rest of the batter.
- Pour a teaspoon of oil into each hole and fill the batter almost to the edge.
- Put a potato in each hole and start turning the æbleskiver. They should take about 2 minutes in total, or until crispy