Recipe for falafel in oven
What is falafel? It is a vegetarian patty that originates from Palestine. Our version is a healthier recipe, where they are baked in the oven without oil.
Ingredients
- 800 gram Chickpeas Soaked (from can)
- 1 bunch Broad leaf parsley
- 2 cloves Garlic
- 3 pcs. Egg
- 12 gram Salt
- 1 bunch Cilantro
- 2.7 gram Chili
- 8 gram Cumin
- 12 gram Grate
- 30 gram Lemon Juice
- 1 pcs. Onion
Instructions
- Start by chopping the onion into coarse pieces and blend them together with all the ingredients in a blender.
- Blend it into a mixture and let it rest for 30 minutes.
- Form them into meatballs and place them on a baking tray lined with baking paper.
- Cook them in the oven at 200 degrees Celsius (392 degrees Fahrenheit) (convection) for about 20 minutes.
- Serve them with haydari and one of these types of bread: pita bread, flatbread, pancakes, or tortillas
Notes
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