On the plate are simple egg wraps filled with salmon, fresh spinach, and a creamy cream cheese spread filled with herbs. Pretty simple elements that together create a greater whole, both tasting delicious and looking good. The wraps are served on a bed of fresh mixed salad tossed in a bit of vinaigrette.
Recipe for egg wraps with salmon, spinach, and cream cheese spread
Planning to have salmon on the menu for New Year’s…? Then these delightful wraps could be a great choice.
On the plate are simple egg wraps filled with salmon, fresh spinach, and a creamy herb-filled cream cheese. Quite simple elements that come together in a perfect harmony, both tasty and visually appealing. The wraps are served on a bed of fresh mixed salad tossed in a light vinaigrette.
The wraps are served cold and can therefore be prepared a few hours in advance—avoiding any stress when it’s time to serve. It takes no more than 10 minutes to whip up a couple of wraps; easy, quick, and delicious.
Wonderful as an appetizer, but could also serve as a tasty lunch or as part of a buffet at any other time of the year.
Servings: people
Egg Wraps with Salmon, Spinach, and Cream Cheese Spread
On the plate are simple egg wraps filled with salmon, fresh spinach, and a creamy cream cheese spread filled with herbs. Pretty simple elements that together create a greater whole, both tasting delicious and looking good. The wraps are served on a bed of fresh mixed salad tossed in a bit of vinaigrette.
Ingredients
Wraps
- 3 pcs. egg
- 25 gram Parmesan grated
- Salt and Pepper
Fill
- 2 handfuls Fresh spinach
- 125 gram Smoked salmon or gravad
Cream Cheese Frosting
- 28 gram Cream Cheese natural
- 14 gram Mayonnaise
- 1 handful Herbs chopped, e.g., parsley, dill, basil
- Salt and Pepper
In addition
- 75 gram Salad fresh and mixed
Vinaigrette
- 40.5 gram olive oil
- 15 gram Apple Cider Vinegar or lemon juice
- 10.5 gram Honey liquid
- 5 gram Dijon mustard
- Salt and Pepper
Instructions
- Whisk together the ingredients for the wraps and pour half onto a hot pan with a bit of butter. Cook for 2-3 minutes on each side until the wrap is nice and golden. Repeat with the remaining egg mixture, so you have 2 finished wraps.
- Mix the ingredients for the cream cheese spread and smear onto the wraps. Distribute spinach and salmon on them and roll tightly.
- Mix the ingredients for the vinaigrette and toss in the salad mix. Arrange the salad on two plates and place the wraps on top – cut into slices or as you like. Serve with the remaining vinaigrette on the side.